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Help CenterVIET NAM RICE VERMICELLI
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Origin of Product:
Raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed
Quality Index:
- Protein ≥ 4%
- Glucide ≥ 80%
- Carbohydrate ≥ 70%
Do not use harsh chemicals and preservatives
Size: 0.8mm, 1.0mm, 1.2mm, 1.8mm, 2.0mm
Packing: 200g, 300g, 400g, 500g/ bag
Guide to use:
1. Make fresh vermicelli.
Put vermicelli in the boiling water from 5 to 7 minutes (Try vermicelli strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...
2. Fried Vermicelli
Put vermicelli in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....
3. Eating hot-pot, vegetables-roll
Boil vermicelli as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.
Rice paper, Rice vermicelli, Hue’s Rice Vermicelli, Rice noodle, Grain starch noodle, Rice stick, Rice flake, Square rice vermicelli, Fine rice vermicelli, Instant noodle….
PACKING:
400G X 30 BAGS/CTN
340G X 30 BAGS/CTN
Our company is specializing in the production of a variety of rice-based products such as rice papers, rice vermicelli, Hue-style beef vermicelli, rice noodles, tapioca starch noodles, Nam Vang-style noodles, rice spaghetti, square-shaped vermicelli, instant vermicelli, steamed vermicelli(Banh hoi), instant noodles, etc.
With our staff of over 200 skilled workers and 10 quality controllers as well as our modern production system and closed automatic drying lines, we completely ensure food hygiene and safety.
Duy Anh Foods Export-Import Company, Ltd. is able to produce and meet the demand for various products with a quantity of over 10,000 kg/day/each type.
To introduce you to the goodness of authentic Vietnam nutrition.
To offer you products proven to be of supreme quality and exceptional characteristics such as rice papers, rice vermicelli, Hue-style beef vermicelli, rice noodles, tapioca starch noodles, Nam Vang-style noodles, rice spaghetti, square-shaped vermicelli, instant vermicelli, steamed vermicelli(Banh hoi), instant noodles, etc.
To make you feel happy and special, by enjoying unique taste experiences made out of unsurpassed craftsmanship from Cu Chi District all around our Vietnam beautiful country.
This Is Duy Anh’s Responsibility
Duy Anh Foods Export-Import Company, Ltd. was established in 2005 with its premises of about 15,000m2 in area located at 368/4 Provincial Road 15, Ben Co Village, Phu Hoa Dong Commune, Cu Chi District, Ho Chi Minh City, Vietnam.
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