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Low Salt Potato Chips

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Negotiable MOQ: 2000 Cases (Price negotiable depending on order volume and customization)
Key Specifications
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Certification:
BRC, GMP, HACCP, ISO, KOSHER, QS, HALAL
Contents:
POTATO
Packaging:
Can (Tinned)
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Shantou S.E.Z. Yusheng Food Industries Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Shantou China
Delivery Detail:
Delivery time depends on order quantity.

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Certification BRC, GMP, HACCP, ISO, KOSHER, QS, HALAL
Contents POTATO
Packaging Can (Tinned)
Shelf Life 12 MONTHS
Place of Origin Guangdong, China
Brand Name Family

Specifications

Non GMO, Low fat, Cholesterol Trans fat free, No aretificial colors, without Preservative
Japan style Potato chips, snack, food

Japan style Potato chips,  snack, food,Potato crisps,low salt potato chips

 

 

 

Warmly Welcome Your Visit !

 

Company Logo

 low salt potato chips

Description

Pringles’ style potato chips In Special flavors Seaweed, Wasabi .

More than 70flavors and any flavors can do.

YUSHENG always offer golden quality, develop new items & flavors and make different types of packaging.   

Secret of Golden Quality

low salt potato chips  

Part of Processes Picture

 

low salt potato chips    

Display Outside carton on plastic tray

Free design service for artwork and carton! Welcome!

 low salt potato chips 

Potato chips Display stand

Free design service for stand and help to purchase!

Welcome !

low salt potato chips

Loading photos

All our snacks are professionally loaded with great care, our workers are well training for loading!

low salt potato chips

 

 

 

Our Show Room

low salt potato chips

Different Types of Packaging

low salt potato chips

 

Snack Pellets (Ready to fry snack)

low salt potato chips low salt potato chips low salt potato chips
low salt potato chips low salt potato chips low salt potato chips

 

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Shantou S.E.Z. Yusheng Food Industries Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
1995
Factory Size
10,000-30,000 square meters
Total Employees
201 - 300 People
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