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8 Inch Professional Kitchen Chef Knife- High Carbon Ultimate Sharp Stainless Steel Blade With Black Gift Box
US$ 4.89 - 5.55
MOQ: 1000 Sets
Key Specifications
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Knife Type:
Chef Knives
Material:
Metal
Metal Type:
Other, HIGH-CARBON STAINLESS STEEL BLADE
Payment & Shipping
Payment Methods:
Port of Shipment:
Shengzhen port
Delivery Detail:
Delivery time depends on order quantity.
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Knife Type
Chef Knives
Material
Metal
Metal Type
Other, HIGH-CARBON STAINLESS STEEL BLADE
Certification
FDA, LFGB, SGS
Feature
Disposable, Eco-Friendly, Stocked
Place of Origin
Guangdong, China
Brand Name
Telstar
Model Number
CK-120
- PREMIUM QUALITY CHEF KNIFE: This premium quality chef knife is perfect for chefs, caterers, and at home cooks. It is made with a sharp stainless steel blade, and delivers a nice, quick and clean cut. No longer do you have to hack away when trying to cut something while cooking; our kitchen knife will make slicing, dicing, and chopping a breeze!
- STAINLESS STEEL KNIFE: Made with high quality stainless steel, this sharp kitchen knife is guaranteed to be durable and long lasting. The stainless steel and gently curved blade make precision cutting feel natural, and you will find yourself wanting to make every cut a perfect one! This is one of the most well-made chef knives that you will come across.
- How Long It Will Last. Our stainless steel knives are made up of 16% chrome, which does two things; allows the blade to resist rust/corrosion and the blade’s glossy finish will not fade or tarnish.
- PAKKA WOOD HANDLE: Have you ever experienced fatigue or numbness when holding a kitchen knife for an extended period while slicing or dicing? Our 8 inch chef knife is made with an ergonomic Pakka wood handle for increased comfort. Pakka wood is largely waterproof and does not warp or split. It will remain strong and stable during use.
- Hollow Edge Knife: A multi-purpose hollow edge knife that is designed to perform well at many kitchen tasks, instead of excelling at one task in particular. The hollow edge knife is crafted in a way that allows the food that you are cutting to not stick on the blade. It is commonly used for mincing, dicing, chopping vegetables, slicing meat, and disjointing large cuts of meat.
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Business Type
Manufacturer, Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People
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