Chefs Knife 8 inch - Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp

(1)Blade Material Details

VG-10 uses high quality Japanese special blade steel and stainless steel, which allows the blade to be rust resistant, easy to sharpen, and hard to chip.
The core is made of a Japanese best quality blade steel  "VG-10", which has a hardness of HRC57~60 on the Rockwell scale, meaning it is very hard. On both sides of the blade, VG-10 uses a stainless steel that is very resistant to rust.
Now, the "Damascus steel" is created by layering 67 layers of the stainless steel, which are then pressed together then polished by professional craftsmen, resulting in the beautiful pattern and a blade that cuts cleanly.
Once you experience the brilliant sharpness of GOUGIRI, you will be able to understand the high quality of its blade and will be convinced at the value of the knife due to the amount of effort put into its creation.


(2)Handle Material Details

The handle is made of Pakkawood, which is a material that is durable and resistant to humidity. The handle is also D-shaped, which provides stability and a firm grip whether it's wet or dry.
Due to its comfortable grip, this knife can be used for long periods of time without any worry.


(3)Other Information

- Dishwasher safe but hand-washing is recommended
- Its sharp edge will last longer if sharpened once or twice per month
- Premium packaging designed to make a stunning gift