Home > Light Industry & Daily Use > Kitchen Implements > Kitchen Knives > 4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets)

4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets)

4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets) photo-1
4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets) photo-2
4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets) photo-3
4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets) photo-4
4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets) photo-5
4.5 Inch Steak Knife Japanese VG-10 67 Layers Damascus Premium Steak Knife (4 Sets) photo-6
US$ 41.8 - 42.35 MOQ: 1000 Sets
Key Specifications
Get Latest Price
Knife Type:
Chef Knives
Material:
Metal
Metal Type:
Other, damascus steel
Payment & Shipping
Payment Methods:
Port of Shipment:
Shengzhen port
Delivery Detail:
Delivery time depends on order quantity.
Knife Type Chef Knives
Material Metal
Metal Type Other, damascus steel
Certification FDA, LFGB, SGS
Feature Eco-Friendly
Place of Origin Guangdong, China
Brand Name Telstar
Model Number CK-113

4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)

                              

                            

Product Description

 

  • MADE WITH JAPANESE TOP GRADE STEEL ; VG-10 Japanese stainless steel cutting core; 67-layer Damascus steel; 33-layers on each side; HRC 60-62 hardness
  • Blade Length x Width x Thickness: 4.5" x 0.7" x 2 mm; N.W. 0.20 LBS
  • Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip and create comfortable holding
  • The blade is constructed with half serrated edge and half razor-sharp blade, Easy to cut through any steak; lamb; or pork chops
  • MADE WITH JAPANESE TOP GRADE STEEL ; VG-10 Japanese stainless steel cutting core; 67-layer Damascus steel; 33-layers on each side; HRC 60-62 hardness
  • Blade Length x Width x Thickness: 4.5" x 0.7" x 2 mm; N.W. 0.20 LBS
4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)

4.5 inch Steak knife Japanese VG-10 67 Layers Damascus Premium Steak knife (4 sets)

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Business Type
Manufacturer, Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People