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Help Center48 Stainless Steel Blades Meat Tenderizer Hammer
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48 Stainless Steel Blades
Meat Tenderizer
Professional Commercial Quality Kitchen Tool
48 Stainless Steel Blades Meat Tenderizer is great kitchen knife and tool for housewife and chef when you cook meat.
Do you worry about synthetic meat tenderizer maybe contain insecurity ingredient?
Especially cook steak for children. Using physical method to make the meat tender, You need Mudder Meat Tenderizer Kitchen Tool.
Are you trouble in splashing of mince meat when you use the meat hammer?
It is strenuous to use meat hammer. Meat Tenderizer Kitchen Tool is your good choice to help you tenderize quickly, safely and easily.
Do you want taste restaurant's grade steak?
You can get it without chef and expensive meat. Meat Tenderizer cuts meat fiber, Helps reduce shrinkage and cuts through connective tissues into irresistible juicy and flavorful masterpieces
Do you worry about meat tenderizer maybe hurt you?
For safety, the sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.
How to use it
1. Pull out 2 locker rings
2. Align 2 pillar to base hole and push down
3. Grip the handle, remove it over the meat, press down
4. Push 2 locker ring inside
5. Assemble protective plastic cover
How to clean it
1. Pull 2 locker to outside
2. Hold the body and pull up
- Tenderize quickly, safely and easily, made of 48 Precision Sharp stainless-steel blades and ABS plastic
- Transform meat cuts into top grade. cuts meat fiber, Helps reduce shrinkage and cuts through connective tissues into irresistible juicy and flavorful masterpieces
- Allows the marinate sauce to penetrate quickly & deeply, Cuts the required marinade time down to 5 minutes, and reduce 40% Faster Cooking Time
- Ergonomic design: handle bulges at top for good grip, it's comfortable, and no sharp edges
- EASY TO CLEAN; wash easily and safety, protective cover for safe storage
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