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Products picture
knife tools sharpeners:
1.grindstone
2.thickness:20mm or 23mm
3.big one size:14.8cm *4.8cm*2.3cm ,362.5g ;small:11*3.7*2cm,190.7g
4.block:plastic
5.packing:insert blister card
Factory & Exhibition& Certification
buyers:question and answer:
Usually how to do the maintenance work of the knife ?
a,when use knife cut food and meat ,should be Straight up and down , do not swing around.
b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.
***use dry towel to wipe the knife,the blade should be out in body.
c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .
*****the blade is sharp,pls put on a place out of children reach.
2014-12-19 BSCI REPORTS:
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