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Help CenterStainless Steel 8"Slicer Knife
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8"Slicer knife ,with blade cover
handle:PP+rubber,Blade:Stainless steel 2Cr14,coated non-stick
25C double blister card packing,96PCS/carton,0.0684CBM/carton,14/13kgs
Zero accused from customers,fast shipping,good quality!
buyers:question and answer:
Usually how to do the maintenance work of the knife ?
a,when use knife cut food and meat ,should be Straight up and down , do not swing around.
b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.
***use dry towel to wipe the knife,the blade should be out in body.
c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .
*****the blade is sharp,pls put the knife set in a place out of children reach.
2015-10-22 BSCI REPORTS:
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