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New Design Bone Cutting Knife

New Design Bone Cutting Knife photo-1
US$ 1 - 10 MOQ: 1000 Sets
Key Specifications
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Knife Type:
Boning Knives
Material:
Metal
Metal Type:
Stainless Steel
Payment & Shipping
Payment Methods:
Port of Shipment:
Guangzhou
Delivery Detail:
Delivery time depends on order quantity.
Knife Type Boning Knives
Material Metal
Metal Type Stainless Steel
Certification CE / EU, LFGB, SGS
Feature Eco-Friendly, Stocked
Place of Origin Guangdong, China
Brand Name U/A or OEM
Model Number new design bone cutting knife A30-02

Item name: new design TPR handle bone cutting knife

Item's number: A30-02

 

Item Name total length handle length blade length blade width thickness weight
A30-02 bone cutting knife 29cm 13.3cm 17.7cm 9.2cm 3.0mm 414g

 

blade:stainless steel 5Cr15Mov,satin finished.

handle:white PP+color rubber  

 

can past LFGB,FDA and any food test!!!

 

more advantage  the stainless steel 5Cr15Mov :

1.High carbon content, so Greatly improves the hardness of the knife ,

more Chromium , molybdenum , vanadium metal element component,so the blade Have a stronger anti-corrosion,more wear-resistan and toughness.

 

2.

C-carbon contents,Determining the strength of steel

Cr-chromium contents,affect the blade corrosion and sharpness

Mo-molybdenom contents,make the steel more stronger

V-Vanndium contents,stronger the steel

5-The percentage of carbon content

15-the percentage of the chromium content

 

 

The higher metal content ,the knife have better hardness,more toughtness and Corrosion resistance,so the knife have long time for usage.and now these stainless steel can catch up Germany steel,but have better price then it!!!!

 

 

 

 

 more knife details picture showing:

 

 

new design bone cutting knife 

 

 product introduction,clear blade and handle showing:

new design bone cutting knifenew design bone cutting knife

 

 

 

 

 

 

 

 

 hengli factory and certification:

 

new design bone cutting knifenew design bone cutting knife

 

 

 buyers:question and answer:

Usually how to do the maintenance work of the knife ?

a,when use knife cut food and meat ,should be Straight up and down , do not swing around.

 

b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.

***use dry towel to wipe the knife,the blade should be out in body.

 

c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .

 

*****the blade is sharp,pls put on a place out of children reach.

 

 

 

2014-12-19 BSCI REPORTS:

new design bone cutting knife

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
301 - 500 People