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Item name: new design TPR handle bone cutting knife
Item's number: A30-02
| Item | Name | total length | handle length | blade length | blade width | thickness | weight |
| A30-02 | bone cutting knife | 29cm | 13.3cm | 17.7cm | 9.2cm | 3.0mm | 414g |
blade:stainless steel 5Cr15Mov,satin finished.
handle:white PP+color rubber
can past LFGB,FDA and any food test!!!
more advantage the stainless steel 5Cr15Mov :
1.High carbon content, so Greatly improves the hardness of the knife ,
2.
C-carbon contents,Determining the strength of steel
Cr-chromium contents,affect the blade corrosion and sharpness
Mo-molybdenom contents,make the steel more stronger
V-Vanndium contents,stronger the steel
5-The percentage of carbon content
15-the percentage of the chromium content
more knife details picture showing:
product introduction,clear blade and handle showing:
hengli factory and certification:
buyers:question and answer:
Usually how to do the maintenance work of the knife ?
a,when use knife cut food and meat ,should be Straight up and down , do not swing around.
b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.
***use dry towel to wipe the knife,the blade should be out in body.
c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .
*****the blade is sharp,pls put on a place out of children reach.
2014-12-19 BSCI REPORTS:
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