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Brand Kitchen knife with Specifications:
1)Keep sharp,never run dull
2)easy to use
3)ISO 9001:2008
Place of origin |
Guangdong,China |
Brand name |
A MARK |
Usage/style |
stainless steel brand knife |
Material |
High Quality stainless steel |
Blade color |
sanding polished |
Logo |
(1)A MARK stitched (2)Customized logos are welcomed |
M.O.Q |
1000 pieces |
Packing |
Standard export packing/according to customer's requirement |
Sample Lead-Time |
Usually within 1to 2 weeks |
Production Lead-Time |
Usually 30~45 days / according to order's quantily |
Payment Term |
We accept payment terms:T/T,L/C |
Available size |
3"4"5"6"7"for blade |
Advantages:
1,Professional damascus tool manufacturer,the main technical staff has more than 5 years of experience on the line of damascus knife.Mature production scale and advanced technology,reliable product quality.
2,Huge production capacity,and fast delivery: produce all kinds of damascus cutting tools (scissors) 150 000 pieces each month.
3,Strict commander of the raw materials selection,strict process control,creating outstanding end product.
Content of knives:damascus knife,ceramic knife,stainless steel knife and scissors
Blade :Chinese damascus steel,Taiwan damascus steel,Japanese damascus steel
Handle colors:black, red, yellow, purple, green, blue or at customer's request
Attention :
1,keep away from children.
2,do not use to cut frozen food, bone or other hard material.
3, do not use on earthenware, glass or porcelain surface, use a wooded or cutting board as cutting support is must best.
4,keep away from flame and do not fire the blade.
new technology clear laser blade treatment:
we can use this knife handle make these blade for you and clients:
buyers:question and answer:
Usually how to do the maintenance work of the knife ?
a,when use knife cut food and meat ,should be Straight up and down , do not swing around.
b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.
***use dry towel to wipe the knife,the blade should be out in body.
c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .
*****the blade is sharp,pls put the knife set in a place out of children reach.
2014-12-19 BSCI REPORTS:
Send Inquiry to This Supplier
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