Ceramic Coated Chef Knife

Ceramic Coated Chef Knife photo-1
Negotiable MOQ: 800 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
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Knife Type:
Chef Knives
Material:
Ceramic
Certification:
CE / EU, LFGB, SGS
Payment & Shipping
Payment Methods:
Port of Shipment:
Guangzhou
Delivery Detail:
Delivery time depends on order quantity.
Knife Type Chef Knives
Material Ceramic
Certification CE / EU, LFGB, SGS
Feature Eco-Friendly
Place of Origin Guangdong, China
Brand Name U/A
Model Number ceramic coated blade knife T06-605

Item name: Ceramic Knife;

Item's number: T06-605

ceramic coated chef knife

 

ceramic coated chef knife

 

 

 

 

 

6" Ceramic Slice knife: 2.0 mm; white blade Material:Zirconia; ABS handle with s/s inlay;

 

36pcs/each carton, G.W: 7.2KG; Carton: 42.5*38.5*27.5CM

 

Our main product as following, 

Kitchen Knives, Cheese Knives Set, Damascus Knives, Ceramic Knives, Non Stick Knives, Poultry Scissors, Office Scissors, Pet Scissors, Tailors Scissors, and the other Kitchen Gadgets.

 

most of them we haven't show them on the website, for our more details, could you please contact with us ( hlc(a) ).

 

 

buyers:question and answer:

Usually how to do the maintenance work of the knife ?

a,when use knife cut food and meat ,should be Straight up and down , do not swing around.

 

b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.

***use dry towel to wipe the knife,the blade should be out in body.

 

c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .

 

*****the blade is sharp,pls put the knife set  in a place out of children reach.

 

 

2014-12-19 BSCI REPORTS:

 

ceramic coated chef knife

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
301 - 500 People