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Colorful Handle Ceramic Chef Knife

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US$ 10 - 20 MOQ: 500 Pieces
Key Specifications
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Knife Type:
Chef Knives
Material:
Ceramic
Certification:
LFGB
Payment & Shipping
Payment Methods:
Port of Shipment:
Guangzhou Shenzhen
Delivery Detail:
Delivery time depends on order quantity.
Knife Type Chef Knives
Material Ceramic
Certification LFGB
Place of Origin Guangdong, China
Brand Name A mark
Model Number colorful handle ceramic chef knife T01-5Y01

 

 

 Item name: colorful handle ceramick chef knife set

 

Item number:T01-5Y01

 blade:white or black color ,sand or mirror polished

handle:PP +rubber printing colorful

 

 

MOQ:500 sets

more details:

 

Number length thickness N.W (kg) G.W (kg) Pack quantity (DOZ)
HL-AX03 6" 2.0mm 17 18  20

 

Characteristics:

1.knife have a unique blaade made of zirconium oxide,an advanced material that its hardness just less than the diamond.

2.This special blade will hold its edge much longer than steel .

3.Will never rust and won't alter the look or tast of food.

4.The ceramic knife can prevent itself from corrosive of acids.

5.It is easy to clean and can keep the primitive colors and original taste of food.

6.The knife is nonmagnetic completely.It made of compacted material so that it is with no holes.

7.It has ergonomic plastic handle,ergonomically shaped handle(ABS+RUBBER)in black which keep the ceramic knife lightweight and colorful,added TPR on handle make you feel much more comfortable while holding.

 

Advantages:

1.Sharp edge and never need to sharp again.

2.High hardness:never be worn and torn.

3.Never rust and change color:healty and environment -friendly.

4.Resist contaimination;easy to clean;nonmagnetic,fully compact materials.

5.Food can retain its original color and flavor.

6.The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.

7.Pure white and sweet colo,like jade,make noble sense.

 

 

Use and care:

1.It is ideal for straight cuts of fruit,vegetable and boneless meats.

2.It always use with a plastic or wood cutting board.Avoid cutting on marble,stone,glass,or tile.

3.Use your conventional steel knife for carving,prying,boning,and cutting frozen food and cheese.These application involve twisting and flexing,which require amore flexible material than ceramic.

4.Hand wash with water and liquid dish soap.do not wash in dishwasher.

5.For discolorations not remove by normal washing ,wash the blade only with a mild bleach solution.

 

 could you please contact with us ( hlc(a) )

 

colorful handle ceramic chef knife

 

 

colorful handle ceramic chef knife

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
301 - 500 People