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4 tiers high grade commercial stainless steel international hotel supplies
- 800 Piece / Pieces per Month
- Ningbo/Shanghai
- Credit Card
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Product Description
Specifications
chocolate fountain supplier1.Utility model patent
2.CE & RoHS compliant
3.Low repair rate
4.Elegant appearance
4 tiers high end commercial chocolate fountain supplier
1.Accessories
2.Specifications Item No ANT-8060 Layers 4 Main Power 220V/50HZ 110V/60HZ Rated Power(W) Heating 200W + Motor 80W Max Diameter 33cm Height 60cm Temperature range 0~110°C NW/GW 6/8kg
3.CharacterBrand Name Chocolazi Chocolate Capacity 2~5KG
(1) Control temperature automatically, heating steady, won't destroy chocolate composition
(2) Easy and convenient to operate.
(3) Made of imported 304# stainless steel,elegant appearance,firm and endurable.
(4) Safety guarantee after long time examination and destroy testing.
4.Preparation before using
(1) Handle with care when carrying, prohibit stress and collision
(2) Please note the "UP" mark when opening the packaging.
(3) Clean the machine before using and dry with towel to offering clean chocolate.
(4) Check whether all the components are connected firmly before using.
(5) Check whether the power cord and voltage complys with the machine before using.
(6) Lay the machine horizontally before using to reach perfect fountain effect.
(7) Operating temperature should be over 20°C.
5. Instruction
(1) Lay the machine horizontally and connect the power cord.
(2) Don't put anything around the bottom of the machine to help heat dissipation.
(3) If the operating temperature if below 20°C, suggest assemble heat preservation light.
(4) Preheat by turnning on heating and motorswitch.(Preheat about 10 minutes to ensure efficient operation)
(5) Pour the liquid chocolate slowly into the basin after the motor work normally.
(6) If the fountain effect is not ideal,please check whether the chocolate is enough or adjust "Bottom adjustive screw" to keep balance.
(7) If any food drop into the chocolate pool,please turn off the machine and pick it out
(8) Turn off the machine each 60 minutes and blend the chocolate,then turn on
(9) If there are too many guests,you can add liquid chocolate after one hour to assure forming fountain when using
(10) The continual operating time should less than 12 hours.
(11) Repeat above steps when use again
6.Certificates
7.Packing picture FYI
Contact Us
- Hangzhou Chocolazi Machinery Co., Ltd.
- Contact nameCreat Yang Chat Now
- AddressNo. 657 Hongning Road, Xiaoshan District, Hangzhou City, Hangzhou, Zhejiang
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