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GRINDER Kitchen Steak Knife Sharpening Tool

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US$ 2.8 - 3.8 MOQ: 3024 Pieces
Key Specifications
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Metal Type:
Stainless Steel
Certification:
LFGB, SGS
Feature:
Eco-Friendly, Stocked
Payment & Shipping
Payment Methods:
Port of Shipment:
Zhongshan
Delivery Detail:
Delivery time depends on order quantity.
Metal Type Stainless Steel
Certification LFGB, SGS
Feature Eco-Friendly, Stocked
Place of Origin Guangdong, China
Brand Name GRINDER
Model Number T1206TC
Product Description

 Applicable Scope:
Widely used for Kitchen knives, chef knives, fruit knives, bread knives, etc.

Product features:
1.Two stages- coarse and fine-sharpening design
2. Non-skid feet for safe sharpening
3. Ergonomically design, soft-grip handle 
4. The grinding head is replaceable, aesthetic and functionality

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Item NO.T1206DC
MaterialABS,TPE, Ceramic, Carbide, Stainless steel
Product size191*50*61mm
ColorBlack and Red
Apply to Kitchen knives, chef knives, fruit knives, bread knives.     
PackingColor box
Carton size 43.4*22.8*38.4cm
Ctn N.W./G.W.5.3 kg/ 6.5kg
Country of originChina
ODM Delivery time30 days
CertificateLFGB
ODM Minimum order3000pcs
RemarkGRINDER household knife sharpener



Using Instruction:
1. Place the knife sharpener on a stable surface when using. one or both of the following steps depending on how blunt the blade is.
    Step 1: Coarse sharpening Use this only if your knife is very blunt.Place knives on the coarse stage. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
   Step 2: Fine honingAlways finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the fine slot ceramic rods three to five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week or daily use. 
2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly. Clean the knife sharpener with non-abrasive brush. 

Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. To avoid damaging the knife, please sharpen the knife slightly and don't sharpen back and forth.
3. The ceramic rods may discolor. This is normal.
4. Do not put the sharpener in the dishwasher or submerge in water.
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

Packaging

 

 

Company Information

GRINDER Kitchen Steak Knife Sharpening ToolTaidea Tech.(Zhongshan) Co.,Ltd. is located in the west bank of beautiful Pearl River Delta, where is Zhongshan City, Guangdong Province, the hometown of Sun Yat-sen. It is adjacent to the Zhuhai Special Economic Zone, neighboring Hong Kong and Macao.Founded in 2006, now our production and office area reach 12,000 square meters, we are high-tech enterprises that specialized in abrasive material, civilian abrasive tools R & D, production, sales and service.

Now we own "V-SAN", "Grinder" ,"Yacoo", "Prosharp" ,"Yoyal" and "Roysha" six brands, and have full product range, including kitchen knife sharpener, electric knife sharpener, sharpening rod, whetstone, outdoor knife sharpener, fashion knife sharpener, professional knife sharpener, kitchen knives and a series of products, they can meet demands of various users.

Look forward to the future, we follow the world trend, improve our competitiveness and creativity, and devote to becoming a global leader in abrasives material and civilian abrasive tools, as well as a world-class grinding process solutions provider.

 

Certifications

Now we have complete management, and we still create continuous management innovation, like access to ISO9001 quality management system, IS014001 environmental management system certification. We continue to bring in advanced equipment and technology, based on our complete independent supply chain we provide quality products and services to customers in worldwide from more than 60 countries or regions.

 

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GRINDER Kitchen Steak Knife Sharpening Tool

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Business Type
Manufacturer
Year Established
2006
Factory Size
10,000-30,000 square meters
Total Employees
Fewer than 5 People

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