Mackerel loin
All fish are only caught by purse seiner; all are Dolphin Safe and HACCP certificated. Other certificates are available in certificate, Kosher certificate, catching certificate, origin certificate, health certificate.
| Manufacture/Producer/Processor | |
| Brand Name: | King Marine |
| Raw Size: | 150-250g |
| Net Weight: | 95%,100% |
| Package: | +. Transparent heat shrink wrapped by vacuum packing +. Packing available in 7.5kg/vacuum bag&170bags/pallet and 5kg/vacuum bag interleaved&10kgs/ctn and 2kg/vacuum bag interleaved&16kgs/ctn |
| Freezing: | BQF(Block Frozen) |
| Catch Method: | Purse Seiner |
| Shelf Life: | 18 Months Below -18°C |
| Payment Terms: | +. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents |
| +. 100% L/C at sight | |
| Delivery Time: | 15-20 days after receiving deposit or L/C |
| Documents: | +. Bill of loading |
| +. Health certificate/Veterinary certificate | |
| +. Form A/Form E | |
| +. Origin certificate/Catching certificate/Inspection certificate | |
| +. Commercial invoice | |
| +. Packing list | |
| +. Other fishing documents as per customer’s requirements |
No superficial oxidation/scorch, No widespread bone/scale/skin/blood vessel/ hematoma; No pasting/putty fish/soft texture; For tuna loins No dark olors, mixed color, dark brownish chocolate color or geenish coloration.Latin name:auxis thazard.
Best Raw Material Landing.Lab Test for Raw Material: Histamine, Microbiology, ect.Precooking By Steam. Loin Cleaning.Loin Double Checking And Packing.Quick Freezing After Vacuum Packing. Lab Test For Precooked Loin: Histamine, Moisture, ect.Exporting Container Loading.

king marine locates at fishing port of ningbo,area fao61.king marine focus on good quality to guarantee the scucess of our clients.king marine annual capacity is about 10 thousands mt.king marine has advanced equipment and professioal team.seafood show.

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