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Cleaning Fish Fillet With Dark Meat
All fish are only caught by purse seiner; all are Dolphin Safe and HACCP certificated. Other certificates are available in certificate, Kosher certificate, catching certificate, origin certificate, health certificate.
| Manufacture/Producer/Processor | |
| Brand Name: | King Marine |
| Raw Size: | 150-250g |
| Net Weight: | 95%,100% |
| Package: |
+. Transparent heat shrink wrapped by vacuum packing +. Packing available in 7.5kg/vacuum bag&170bags/pallet and 5kg/vacuum bag interleaved&10kgs/ctn and 2kg/vacuum bag interleaved&16kgs/ctn |
| Freezing: | BQF(Block Frozen) |
| Catch Method: | Purse Seiner |
| Shelf Life: | 18 Months Below -18°C |
| Payment Terms: | +. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents |
| +. 100% L/C at sight | |
| Delivery Time: | 15-20 days after receiving deposit or L/C |
| Documents: | +. Bill of loading |
| +. Health certificate/Veterinary certificate | |
| +. Form A/Form E | |
| +. Origin certificate/Catching certificate/Inspection certificate | |
| +. Commercial invoice | |
| +. Packing list | |
| +. Other fishing documents as per customer’s requirements |
No superficial oxidation/scorch, No widespread bone/scale/skin/blood vessel/ hematoma; No pasting/putty fish/soft texture; For tuna loins No dark olors, mixed color, dark brownish chocolate color or geenish coloration.Latin name:auxis thazard.
Best Raw Material Landing.Lab Test for Raw Material: Histamine, Microbiology, ect.Precooking By Steam. Loin Cleaning.Loin Double Checking And Packing.Quick Freezing After Vacuum Packing. Lab Test For Precooked Loin: Histamine, Moisture, ect.Exporting Container Loading.
package.Customized color box accepted.Single-corrugated brown carton box and white carton box for choices.Pallet provided if necessary.Blank or shipping marks printed as requirement.
king marine locates at fishing port of ningbo,area fao61.king marine focus on good quality to guarantee the scucess of our clients.king marine annual capacity is about 10 thousands mt.king marine has advanced equipment and professioal team.seafood show.
1. What’s your daily capacity?Our Daily capacity is around 50MT per day. For your information, now there are about 350 workers in King Marine.2. When can you arrange the delivery?Usually it takes around no more than 20 days from deposit payment receipt to loin dispatch. Anyway, it finally depends on the order quantity.3.Where is your catching area?Our catching area is FAO 61. And our catching method is purse seriner. 4.How do you assure the quality?We always take great care in selecting our raw materials and the preparation of our loins. For example, we carefully select or purchase raw materials with high level standards, often greater than what is required by local regulations. Meanwhile,We have strict requirements on physical& chemical, fishing cleaning, organoleptic side and microbiological side to make sure the quality. In King Marine there are never species mixing, no oxidation, no bone/scale/skin occurrence.
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