Ribbonfish

Specifications

It is warm-temperate migratory fish, distributed in our domestic coastal area. Flesh is tender and rich in multi-unsaturated fatty acids and magnesium. It can help lower cholesterol, prevent hypertension, myocardial infarction and do good to liver, blood and hair. It can be used for fresh-eating and can also be processed into frozen ribbonfish series, crisp fried ribbonfish, ribbonfish wire, salted ribbonfish fillets, spiced ribbonish canned food, etc. The tenderness of Zhoushan Ribbonfish is well-known in China and its processing products mainly use Ribbonfish harvested from Zhoushan fishing ground.