Specifications
PANGASIUS FILLETWhole Round | Head on, gutted Head on, no gutted Head off, gutted Size ( g/pcs): 500-800, 800 up |
Steak | Head off, gutted, tail off Size: 3-4cm, 140+gr/pcs Glazing: 2-10% |
Untrimed fillet | Bone off, skin off, fat on, red meat on, belly on Size (g/pcs): 120-170, 170-220, 220 up |
Well – trimed fillet | Bone off, skin off, fat off, red meat off, belly off Size (g/pcs): 120-170, 170-220, 220-300, 300 up |
We would like to establish relationship biz with your company. If you have any question, kindly feel free contact with us
Anna ( Ms)
Mb :+841227119919
skype : an.nguyen.thi.thuy
Email :anna@aloseafood(dot)com
Alo Seafood Co.,Ltd
http://aloseafood.vn
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