Frozen Pangasius Fillet

Frozen Pangasius Fillet photo-1
Negotiable MOQ: 15 Tons (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Variety:
Bonito
Style:
Frozen
Part:
Fillet
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Variety Bonito
Style Frozen
Part Fillet
Certification HACCP, ISO, HALAL
Packaging Bulk
Weight (kg) 10
Place of Origin Tien Giang, Vietnam
Brand Name Aloseafood

Specifications

We are an exporter of frozen seafood at Viet Nam

Specifications

Pangasius Fish Fillet: 
- white meat fillet 
- light pink meat fillet 
- yellow meat fillet

Pangasius fish fillets:

 

                * Untrimed pangasius fish fillet:  bone off, skin off, belly on, red meat on, fat on       

                   Size (g/pcs): 120/170, 170/220, 200 up

                 

 

Frozen Pangasius Fillet

 

 

Frozen Pangasius Fillet

 

           

 

 

    * Well-trimed Pangasius fish fillets: bone off, skin off, belly off, red meat off, fat off

        size (g/pcs): 120/170, 170/220, 220/300, 300up

Frozen Pangasius Fillet

 

Frozen Pangasius Fillet

 

 

Frozen Pangasius Fillet

 

specification

Frozen fillets: IQF, Block, Interleave

Weight

100% N.W

Packing

10kg/carton or client’s requirements

Order Minimum quantity

26 mt/1*40 FCl

Origin

Tieng Giang, Vietnam

Loading Port

Ho Chi Minh, Vietnam

Payment Term

By TT 30% in advance, 70% after faxing or mailing copy of document

By 100% L/C  at sight

Shipment day

15 days after receiving prepayment and confirming packing

Documents required

1.       Commercial Invoice

2.       Bill of lading

3.       Packing list

4.       Origin certificate

5.       Health Certificate

 

Please kindly send your specification, glazing, packing and destination port to have a best quotation at this moment.

 

Thanks and best regards!

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Business Type
Manufacturer, Trading Company, Other
Year Established
2009
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People

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