| Product name: | salted anchovy in barrel |
| Scientific Name: | Engraulis Japonicus |
| Size: | 60-70pcs/kg |
| Process: | Head off, gutted , salted |
| Net Weight: | 100%N.W |
| Caught method: | Trawl |
| Catch Area: | FAO 61 |
| Packing: | 270kg/barrel |
| Delivery time: | Within 30days after receive client's bag design |
| Quantity: | 21MT/40'fcl |
| Payment term: | L/C T/T D/A D/P |
| Certificate: | Form A Health Certificate Caught Certificate Commercial Invoice Packing List |
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