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Goma Seasoning Konbu

Goma Seasoning Konbu photo-1
Negotiable MOQ: 200 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Laver
Style:
Cooked
Cultivation Type:
Common
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Variety Laver
Style Cooked
Cultivation Type Common
Certification FDA, HACCP, ISO
Shelf Life 18 month
Weight (kg) 10
Place of Origin Shandong, China
Brand Name sanyou

Specifications

By HACCP and ISO9001: 200 system certification of products, can be exported in various countries

Qingdao Youqing Aquaitcs Co., Ltd. mainly produces algae products have passed HACCP and ISO9001: 2000 system certification, while according to the market needs

Should be, but also on some products were Kashrus Board certified products can be sold around the world, with the highest guarantee of food safety.

  Our company produce knot Tsukudani kelp, raw materials use: kelp, sesame seeds. First, all kinds of spices and other seasonings mixed into a modulated liquid, and then seasoning

Liquid heating boil. Knot into the kelp has been configured for cooking and flavoring liquid processed. Its taste is heavily skewed towards Japanese-style conditioning, sweet, salty

.

  Kelp is a very high iodine content of seaweed. Kelp iodine content of cultured normal 3 ~ 5 , as many as 7 ~ 10 .

1, consumption of methods: open bag instant; do sushi catering; mixed with rice and edible

2, save mode: save the storage at room temperature

3, shelf-life: 12 months

4, Packaging Information: 100gX80 bag

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Business Type
Manufacturer, Trading Company
Year Established
1999
Factory Size
10,000-30,000 square meters
Total Employees
11 - 50 People