500g Goma Konbu
Specifications
Goma Konburaw materia:konbu, fungus, sesame seeds
mixed with rice and edible
room temperatue for 18 months
pass HACCP ISO

My company produces Goma konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: fungus, seaweed, sesame seeds. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, sesame seeds already configured for cooking and flavoring liquid processed.
| consumption of methods | open bag instant; do sushi catering; mixed with rice and edible |
| save mode | save the storage at room temperature |
| shelf life | 12 months |
| packaging information | 200g, 500g, 1kg bag |
| edible me | open bag instant, mixed rice, or do other catering food |
| room temperature storage | |
| shelf-life | 12 months |
| packaging information | 500g,1kg |
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