Frozen White Shrimp

1.       Decomposes organic sludge, reducing the need for water exchanges.

2.       Reduces ammonia levels, and hence controls algae growth and prevents brown blood disease.

3.       Stabilizes oxygen levels, so that the fish can breathe easier.

4.       Reduces BOD and COD levels.

5.       Reduces formation of Hydrogen Sulphide.

6.       Prevents and treats floating clumps resulting from dead planktons.

7.       Stabilizes bloom conditions and prevents over-blooming of algae.

8.       Suppresses Coliform, Vibrio and Aeromonas Counts.

9.       Promotes growth rate and hence production. Increases product weight.

10.     Reduces off-flavoured product

11.    Boosts immunity of animal, reduces mortality and improves survival rates.

12.    Allows higher stocking rate.

13.    Improves feed conversion ratio.