LEECA LTD/ ice wine stone/chilling stone

Whiskey stone chill your liquor without diluting it. Unlike ice, Whiskey Stones are non-porous and thus odorless and tasteless. So, adding Whiskey Stones to your favorite bourbon will chill the spirit without affecting its taste. 

1. Place them in the freezer for a few hours. 

2. Add a couple to your glass of spirits. 

3. Let stand for five minutes and enjoy it.  

Answer: Of course. Whiskey Stones are so-named because they were originally designed by a man who loved his single malt whiskey. However, any liquor that you wish to chill without watering it down can benefit from Whiskey Stones.

Answer: We suppose it's as safe as plying yourself with 80% grain alcohol. We kid, we kid! Yes, Whiskey Stones are safe to put into your drink. In fact, the FDA has classified them as such. We wouldn't sell them if they weren't safe!

Answer: Stone (the material that comprises the Whiskey Stones) must be chilled before going into your drink. Simply keep your Whiskey Stones in your freezer and you'll always have a few handy. You only need three Whiskey Stones per glass. Talc, the primary ingredient in stone, is especially effective at retaining its temperature for long periods of time.

Answer: Someone wasn't paying attention in class! Whiskey Stones don't melt (so they don't water down your drink), they hold a chill for much longer, and they're completely odorless and tasteless.