Restaurant Equipment Commercial Cooking Pots
1, Description of Restaurant equipment commercial cooking pots
1. Body: AISI 304(18/8) or D11, available for 0.5mm-1.0mm body , striaght shape with cut edge
2. Bottom: available 2mm-5mm alu.+0.5mm 430 for induction bottom
3. Handle&knob: casting handle with silicon , soft touch and heat resistant
4. Polish: satin finish inside and outside , mirror polish band outside
5. Packing: 1 set/ gift box ,2sets/ master carton
2,More photos of Restaurant equipment commercial cooking pots
3,Out other products
4,Factory Show
5,About Winolaz

Why choose us?
--OEM experience, competitive price with high quality.
-- We have a certain production scale and experience in export business .And our professionals help to ensure the specific quality standards.
-- We have long-term cooperated fabric suppliers and washing mill which can control more professional and correct.
--We always give kind and warm service to each customer, considering everything for our customers, to achieve customer's requirements.
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