Restaurant Equipment Commercial Cooking Pots

1, Description of Restaurant equipment commercial cooking pots

1. Body: AISI 304(18/8) or D11, available for 0.5mm-1.0mm body , striaght shape with cut edge

2. Bottom: available 2mm-5mm alu.+0.5mm 430 for induction bottom

3. Handle&knob: casting handle with silicon , soft touch and heat resistant

4. Polish:  satin finish inside and outside  , mirror polish band outside

5. Packing: 1 set/ gift box ,2sets/ master carton

2,More photos of Restaurant equipment commercial cooking pots

 3,Out other products

4,Factory Show

5,About Winolaz

Why choose us?

--OEM experience, competitive price with high quality.

-- We have a certain production scale and experience in export business .And our professionals help to ensure the specific quality standards.

-- We have long-term cooperated fabric suppliers and washing mill which can control more professional and correct.

--We always give kind and warm service to each customer, considering everything for our customers, to achieve customer's requirements.