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Cinnamon Spices High Quality

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US$ 1,000 - 2,000 MOQ: 25 Tons
Key Specifications
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Style:
Dried
Drying Process:
AD
Processing Type:
Fried
Payment & Shipping
Payment Methods:
Port of Shipment:
Vietnam ports
Delivery Detail:
Delivery time depends on order quantity.
Style Dried
Drying Process AD
Processing Type Fried
Certification HACCP, ISO, QS
Shape Stick
Color nature
Place of Origin Vietnam
Weight (kg) 20
Shelf Life 2 Years
Brand Name Vitranexco
Model Number TMCSM

We are the exporter Vietnamese cinnamon loureiroi, first quality cinnamon origin Vietnam decades, high oil content, good taste. We are producing and exporting many kind of cinnamon spices:

 

Variety:  

1. Cinnamon stick,  packing 15kg/ctns or 20kg/ctns,length 30-40cm.
2. Cinnamon Whole, packing:25kg/pressed ctns or 50kg/matting bag,length30-40cm
3. Cinnamon broken,packing:25kg/pressed cnts or 50kg/ matting bag,length 2-8cm
4. Cinnamon whole broken,packing 20kg/ ctns or 15kg/ctns,length2-8cm

Quality: well dried, well clean, no mould ,no bark.

Loading: 

Cinnamon stick:1x40ft 14mt-15mt

Cinnamon whole press: 1x40ft 22mt 1x20ft 10mt

Cinnamon broken:1x40ft 20mt 1x20ft 9mt

Cinnamon whole broken:1x40ft 13mt 1x20ft 6mt

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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People