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Help CenterGlucose/maltose Syrup DE40-60
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Specifications
liquid glucose is made from high quality corn starch by double enzyme technique.dry solid: 75%-85%
DE: 40-60
Food grade
Brief introductions:
Liquid glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique.It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystalization, lower freezing points etc., which improves the product quality and lowers the costs.
Application:
It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc. It has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Characteristics:
1 Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2 The sweetness of maltose syrup is about 40% of the sucrose`s, 60% of glucose`s
3 Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occured.
4 stable at high temperature and acid condition, especially suitable for the candy.
5 Weill in keeping wet, fragrant, permanence of colow. The maltose and the water form compositon, so enhance water and wet holding capacity at the same time reduce water activity.
6 Stable in the chemistry performance, low in freezing point and high in expansibility.
7 Unique viscosity in food and drinks, which can be served as modifying agent.
ITEM |
UNIT |
STANDARD DATA |
LUZHOU TEST RESULT |
|
1. |
Appearance |
--- |
Thick transparent liquid, no visible impurities |
Conforms to standard |
2. |
Colour |
--- |
Colourless or slightly yellow |
Conforms to standard |
3. |
Dry Solid |
% |
75 - 85 |
Conforms to standard |
4. |
Boiling temperature |
0C |
More than 135 |
Conforms to standard |
5. |
DE Value |
% |
38 - 65 |
Pass Test |
6. |
Transparency |
% |
More than 96 |
Pass Test |
7.. |
PH Value |
--- |
4.0-6.0 |
Pass Test |
8. |
Sulphate Ash |
mg / kg |
Less than 0.5 |
< 0.5 |
9. |
Sulphur Dioxide |
ppm |
Less than 100 |
< 10 |
10. |
Arsenic |
ppm |
Less than 1 |
< 0.5 |
11. |
Lead |
ppm |
Less than 1 |
< 0.5 |
12. |
Chroma (HaZen) |
--- |
Less than 15 |
Pass Test |
13. |
Conductance |
us / cm |
Less than 30 |
Pass Test |
14. |
Total Bacteria |
cfu / g |
Less than 1000 |
Conforms to standard |
15. |
li |
MPN / 100g |
Less than30 |
Conforms to standard |
16. |
Salmonella |
--- |
Not Exist |
Conforms to standard |
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