Maltose Syrup

Maltose Syrup photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
China
Type:
Enzyme Preparations
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin China
Type Enzyme Preparations

Specifications

High maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification

High maltose syrup (powder) is made from high quality corn starch via liquefaction
by enzyme preparation, saccharification, and concentration. The content of maltose
is more than 50%. It can be kept in high temperature and acidity conditions.It has a lower moderate sweet, comfort feeling, anticrystallinty, and lower freezing
points.High maltose syrup has fine anticrystallinity and fermentation, and is widely used
in many industries, such as confectionary, beer, beverage, baking food, frozenfood, flavoring, enzyme preparation and health care. We can manufacture products
based on the demands of customers.High maltose syrup:1) Dry solids: >/=75%2) Boiling temperature: >/=150°C3) Ph value: 4.6-6.0High maltose powder: 1) Water: /=42%4) Maltose content: >/=50%Packing: 9kg/plastic drum, 25kg/tinplate drum, 300kg/HDPE plastic drum

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People

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