maltodextrin food additive

Specifications

made from refined cornstarch enzymatically by advanced processing technology.

 

 

 

Characteristics:  It is white powder of with little yellow shadow has no fixed shape, special smell of Maltodextrin, sweetless or little sweetness, well solubility with proper mucosity, low hydroscopicity, less agglomeration.

Packing: 25kg paper kraft bag

 

Application:

1. It is used in candy improve the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.

 

2. Maltodextrin is widely used as flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, meat products, citrus powder and coffee powder and beverages. It is also used to replace a portion of protein whipping agent in aerated beverages, instant foods.

 

3. It is widely used in baby foods, feed supplements, geriatric foods and foods for convalescents. It is the simplest form of sugar, has a soft mouthfeel and is easily digested.

 

4. It is used as a bodying and bulking agent in puddings, soups, and frozen desserts.

 

Specification :

item	specification
Appearance	White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes.
Smell	It has special smell of Malt-dextrin and no exceptional smell
Taste	Sweetless or little sweetness, no other taste
Moisture%	6 max
PH(in 50% water solution)	4.5-6.5
De-equivelent,%	10-20 max
Sulphated Ash%	0.6 max
Solubility%	98 min
Arsenic,mg/kg	1.0 max
Lead, mg/kg	0.5 max
Cu mg/kg	5MAX
SO2 PPM	40MAX
Coliform Bacilli, MFN/g	0.3 max
Pathogenic Bacterium	Not exist
Salmonella	Not exist
Bacteria Population Cfu/g	3000 max

 

 

Certification review:

 

 

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