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Help CenterMaltodextrin DE 10-12 For Ice-cream
Related Products
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Maltodextrin DE 10-12 For Solid DrinkUS$ 570 - 600MOQ: 17 Metric Tons -
Maltodextrin DE 18-20 For Solid DrinkUS$ 570 - 600MOQ: 17 Metric Tons
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Manufacturer Maltodextrin for CandyUS$ 570 - 600MOQ: 17 Metric Tons
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Manufacturer Maltodextrin for Baking FoodUS$ 570 - 600MOQ: 17 Metric Tons
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High Quality Maltodextrin Food GradeUS$ 570 - 600MOQ: 17 Metric Tons
Specifications
made from refined cornstarch enzymatically by advanced processing technology.
Characteristics: It is white powder of with little yellow shadow has no fixed shape, special smell of Maltodextrin, sweetless or little sweetness, well solubility with proper mucosity, low hydroscopicity, less agglomeration.
Packing: 25kg paper kraft bag
Application:
1. It is used in candy improve the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.
2. Maltodextrin is widely used as flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, meat products, citrus powder and coffee powder and beverages. It is also used to replace a portion of protein whipping agent in aerated beverages, instant foods.
3. It is widely used in baby foods, feed supplements, geriatric foods and foods for convalescents. It is the simplest form of sugar, has a soft mouthfeel and is easily digested.
4. It is used as a bodying and bulking agent in puddings, soups, and frozen desserts.
Specification :
| item | specification |
| Appearance | White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes. |
| Smell | It has special smell of Malt-dextrin and no exceptional smell |
| Taste | Sweetless or little sweetness, no other taste |
| Moisture% | 6 max |
| PH(in 50% water solution) | 4.5-6.5 |
| De-equivelent,% | 20 max |
| Sulphated Ash% | 0.6 max |
| Solubility% | 98 min |
| Arsenic,mg/kg | 1.0 max |
| Lead, mg/kg | 0.5 max |
| Cu mg/kg | 5MAX |
| SO2 PPM | 40MAX |
| Coliform Bacilli, MFN/g | 0.3 max |
| Pathogenic Bacterium | Not exist |
| Salmonella | Not exist |
| Bacteria Population Cfu/g | 3000 max |
Certification review:
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