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Help CenterDextrose Monohydrate as Food Grade
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Specifications
1.Dextrose content:99.5%min;2.Water:9.0%max;
3.PH:4.0-6.5
4.SO2:20ppm MAX; FOB $530-570/MT
Dextrose monohydrate
Dextrose content:more than 99.5%
Apperance:white crystal
Packing: 25kg paper plastic bag or kraft bag
Brief description:
Dextrose monohydrate is a kind of starch sugar crystal made from raw materials corn starch through hydrolysis by enzyme preparation.
Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.
At the same time, we also produce dextrose anhydrous and whole dextrose powder according to customers' requirements.
Function(Food grade):
1.Dextrose monohydrate is directly edible and can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft and taste,and extend shelf life .
3. Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market.
Any question or inquiry pls fell free to contact us:
Technique Index | |
Items |
Index |
Appearance |
White or yellowish, no visible impurities by naked eyes |
Taste |
High sweet taste,no particular smell |
Physics Index | |
Items |
Index |
Content(Glucose) |
≥99.5% |
DE value |
90%MIN |
PH value |
4.0-6.5 |
Moisture |
9% |
Sulphate ash |
0.6% |
Solubility |
98% |
Hygiene Index | |
Items |
Index |
Pb(Pb2+) |
0.5mg/kg |
As(As3-) |
0.5mg/kg |
Coliforms (N) |
30/ 100g |
Total bacteria (N) |
≤3000/g |
Pathogens(salmonella) |
Negative |
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