Dextrose Monohydrate in Confection
Specifications
Dextrose Content % more than 99.5Moisture % less than 10
PH value 4-6.5
Dextrose Monohydrate
Dextrose for food is a kind of sweeteners ( in powder form ) derived from high quality corn(GMO in China) through hydrolysis by enzyme preparation, its dextrose content is more than 95%.
Specification
| Appearance | White or Light Yellow Solid | |
| Taste | Higher Sweetening Power | |
| Physico-chemical Properties | ||
| Items | Index | Result |
| Dextrose Content % | more than 99.5 | 99.7 |
| PH value | 4-6.5 | 6.3 |
| Moisture % | less than 10 | 8.9 |
| Ash % | 0.25 | 0.03 |
| Solubility % | more than 99 | 99 |
| Sanitary Index | ||
| Items | Index | Result |
| Pb mg/kg | less than 0.5 | 0.017 |
| As mg/kg | less than 1.0 | 0.25 |
| Total Bacteria CFU/g | less than 3000 | less than 100 |
| Coliform Bacilli /100g | less than 30 | less than 30 |
| Pathogenic Bacteria | Negative | |
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