GLUCOSE SYRUP
Specifications
It's colorless,transparent and viscous liquid.The main ingredients are glucose, maltose, maltotriose and over maltotetroseGlucose syrup
Glucose syrup (food grade) It's a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as baking food,enzyme preparation,barm products,dairy products,meat products,flavoring and medicines ect.
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