Characteristics and Advantages of oxidized starch
1) Good runability due to free flowing nature
2) Oxidized starch completely gelatinized at 60 – 70 °C in slurry condition
3) Clear transparent Solution & better fluidity the whiteness of paper is not affected.
4) High pasty nature, stable viscosity and good adhere capacity on paper and gives high opacity.
5) Decreased retro gradation with good solubility
6) Good penetrating capacity of starch on paper in metering size press and inclined size press
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