HIMALAYAN SALT BRICK

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Negotiable MOQ: 10000 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Pakistan
Brand Name:
HIMALAYAN SALT BRICK
Porosity:
Solid
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Pakistan
Brand Name HIMALAYAN SALT BRICK
Porosity Solid
Size 8 x 4 x 2 inches
Color Red

Specifications

WE ARE LARGETS MANUFACTURERS AND EXPORTERS OF HIMALAYAN ROCK SALT BRICKS Size: 8 x 4 x 2 Inches

M. MUSHARRAF ENTERPRISES Salt Bricks can be used to build Salt Cave for Speleotherapy, SPA, SAUNA & WELLNESS and to decorate receptions and fireplaces as well. Speleotherapy means to be located in a room or area with a presence of Salt Crystal Rocks and to breathe the healthful ionized air. Speleotherapy is a natural health alternative treatment for asthma, respiratory conditions, immune system disorder and illnesses, used extensively in Hungary, Ukraine, Poland, Czech Rep. and Armenia.

 

These lovely rose-colored Pakistani Himalayan Salt Bricks are extremely versatile. The bricks can be used as a serving dish for moist food (such as sushi or cheese), as the brick imparts a mild salty and mineral flavor unique to Himalayan salt. The bricks can also be heated in a 400-500 degree oven, and then used to sear seafood.

For decorative use, these salt bricks look lovely propped in a window. Salt is said to bring good luck to homes, making these exquisite Himalayan bricks the perfect housewarming gift!

 

SUGGESTED USES:

·         Use as a serving platter for moist foods such as sushi, fruit, vegetables and cheese.

·         Heat in hot oven (500° or broiling) for 30 minutes and then sear quick-cooking foods, such as seafood or thinly sliced vegetables.

·         Freeze the brick for 2 hours, and then top with scoops of ice cream or sorbet.

·         Place on outdoor grill for a twist on regular grilling perfect for both sweet and savory dishes. Try grilled peaches or bananas, or seasoned Portobello mushrooms.

 

 

CARE AND CLEANING:

·         After each use, simply wash with warm water and a soft brush. Pat dry with paper towel before placing on a drying rack. This removes a thin layer of salt from the brick.

·         No detergent is necessary as the salt has inherent antimicrobial properties making your brick safe to use for years!

 

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Business Type
Manufacturer, Distributor/Wholesaler
Year Established
2004
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People

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