Specifications
made by Non-GMO peas;conteins 18 different kinds of Amino Acid;
used in Meat & Dairy products and Beverage ect.
Pea Protein Isolate
Pea protein ingredients are used in a wide range of food applications:
to bind fat and water in meat, fish, processed foods, soups and sauces;
for the protein enrichment of baked goods cereals and snacks;
and in place of animal proteins in nutraceuticals, and sports and clinical nutrition products.
1. Protein : 75% Min.
2. Moisture: 8% Max.
3. Ash: 8% Max.
4. Total Bacterial: 10000cfu/g Max.
5. Coliform: Negative
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