Specifications
textured soybean protein1. high quality
2. full range size
3. high water absorbing ability
1. high quality
2. full range size
3. high water absorbing ability
Textured soybean protein, often called TSP, is used by the food industry in many foods products, mainly foods that resemble meat products such as beef, pork or chicken. Textured soy protein is also available in health stores. It is granular in texture and once rehydrated it has the texture of minced beef. Textured soy protein is also available in larger pieces that take on the consistency of stew meat after rehydration or as ready to eat
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