Specifications
Textured Soy Protein1.Non- GMO
2. min 50% protein content
Isolated Soy Protein
ITEM | TSP700 |
Protein (in dry base, N*6.25) | min 50% |
Moisture(%) | max 10.0 |
Ash(%) | max 6.0 |
Total bacteria cfu/g | max 30000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Mince,ball,flake and chunk with target size and color |
Function | Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), |
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