Nutrition Soy Dietary Fiber
Specifications
It can be used to improve products' water-binding ability and formability in many products.Soy Fiber
1. NON-GMO
2. Fiber:65% min.
3.wildly used in Bakery food, Drink, Dietary food, Fast food etc
Soy Dietary Fiber
| ITEM | Soyfiber800 |
| Protein | max 22% |
| PH | 6.5~7.5 |
| Fat | max 0.5% |
| Color | Light cream |
| Flavor | Neutral |
| Particle Size | 60~80 and80~100mesh |
| Moisture | max 8.0% |
| Packing | 25kg/bag |
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