Soy Fiber
Specifications
Soy Fiber1. NON-GMO
2. Fiber:65% min.
3.wildly used in Bakery food, Drink, Dietary food, Fast food etc.
| ITEM | Soy Fiber |
| Fiber | min 65% |
| PH | 6.5~7.5 |
| Moisture(%) | max 8.0 |
| Fat | max 0.8 |
| Ash(%) | max 1.0 |
| Total bacteria/g | max 30000 |
| Coliform /100g | negative |
| Salmonella | negative |
| Appearance | Cream white fine powder, mild smell |
| Function | wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bakery food, Drink,etc. |
SHELF LIFE: 12 months from production date, when stored under dry and conditions below75oC, at a relative humidity of 60% or less.
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