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Isolate Soy Protein for Pork Sausage and Meatball

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Negotiable MOQ: 5 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Type:
Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers
Brand Name:
WACHSEN
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Type Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers
Brand Name WACHSEN
Model Number ISP310A

Specifications

isolate soy protein
made from Non-GMO soybean.
It contains more nutrition than dairy, meat products or chicken

 

Product Description

Our isolated soy protein (ISP) has strong emulsification properties, water retention,  and bonding capability. This functionality is very useful for our customers, helping them improve protein and amino acids.

ISP310A

Characteristics of ISP310A

Isolated soy protein, having a high level of gel elasticity, emulsification and water retention. also has ideal color tone and flavor.

 

 Specification of ISP310A

 

Common uses of ISP310A

 

Widely used as a binding agent for sausages, hams, burgers, meatballs, chicken nuggets, dumplings, prepared foods made with fish, and various deep fried foods

Flavor neutral

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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