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Isolate Soy Protein for Pork Sausage and Meatball
Negotiable
MOQ: 5 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Type:
Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers
Brand Name:
WACHSEN
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Place of Origin
Shandong, China
Type
Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers
Brand Name
WACHSEN
Model Number
ISP310A
Specifications
isolate soy proteinmade from Non-GMO soybean.
It contains more nutrition than dairy, meat products or chicken
Product Description
Our isolated soy protein (ISP) has strong emulsification properties, water retention, and bonding capability. This functionality is very useful for our customers, helping them improve protein and amino acids.
ISP310A
Characteristics of ISP310A
Isolated soy protein, having a high level of gel elasticity, emulsification and water retention. also has ideal color tone and flavor.
Specification of ISP310A
Common uses of ISP310A
Widely used as a binding agent for sausages, hams, burgers, meatballs, chicken nuggets, dumplings, prepared foods made with fish, and various deep fried foods
Flavor neutral
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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