Specifications
isolate soy proteinmade from Non-GMO soybean.
It contains more nutrition than dairy, meat products or chicken
Our isolated soy protein (ISP) has strong emulsification properties, water retention, and bonding capability. This functionality is very useful for our customers, helping them improve protein and amino acids.
ISP310A
Characteristics of ISP310A
Isolated soy protein, having a high level of gel elasticity, emulsification and water retention. also has ideal color tone and flavor.
Specification of ISP310A
Common uses of ISP310A
Widely used as a binding agent for sausages, hams, burgers, meatballs, chicken nuggets, dumplings, prepared foods made with fish, and various deep fried foods
Flavor neutral
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