Specifications
Features:1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty
4. High functionality
isolated soya protein
| ITEM | ISP310A |
| Protein(in dry base | min 90% |
| PH | 6.5~7.5 |
| Moisture(%) | max 7.0 |
| Ash(%) | max 6.0 |
| Total bacteria/g | max 10000 |
| Coliform /100g | negative |
| Appearance | Cream white fine powder, mild smell |
| Function | ISP310 is emulsifying type. It is non-dusty and fortified by lecithin. It is used in west ham, sea food and toast meat. |
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