Specifications
Isolated Soy Protein1.Non-GMO
2. min 90% protein content
3.Functional: 1:5:5
Isolated Soy Protein
ITEM | ISP310A |
Protein (in dry base, N*6.25) | min 90% |
PH | 6.5~7.5 |
Moisture(%) | max 7.0 |
Ash(%) | max 6.0 |
Total bacteria cfu/g | max 10000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder, mild smell |
Function | ISP310A is emulsify type. They are non-dusty and Fortified by lecithin., used in west ham, sea food and toast meat. system. |
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