SPI Soya Isolate
Specifications
ISP310A1. Strong gel
2. 90% protein content
3. 1:5:5
ITEM |
ISP310A |
Protein(in dry base) |
min 90% |
PH |
7±0.5 |
Moisture(%) |
max 7.0 |
Ash(%) |
max 6.0 |
Total bacteria/g |
max 30000 |
Coliform /100g |
negative |
Salmonella |
negative |
Appearance |
Cream white fine powder, mild smell |
Function |
ISP310A are emulsify type. They are non-dusty and Fortified by lecithin., used in west ham, sea food and toast meat. |
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