Concentrated Soy Protein
Specifications
Our Concentrated Soy Protein is similar with ISP in function, and it can replace Isolated Soy Protein, but it has lower price.Concentrated Soy Protein
| ITEM | CSP510 |
| Protein(in dry base) | min 70% |
| PH | 6.5~7.5 |
| Moisture(%) | max 7.0 |
| Oil | max 1.0 |
| Asc(%) | max 6.0 |
| Total bacteria/g | max 30000 |
| Coliform/100g | negative |
| Salmonella | negative |
| Apperance | Cream white fine powder,mild smell |
| Function |
High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.
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