Snack Food Extrusion Technology

Snack Food Extrusion Technology photo-1
US$ 10,000 - 20,000 MOQ: 1 Set
Key Specifications
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Condition:
New
Place of Origin:
Shandong, China
Brand Name:
CHENYANGJIXIE
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Shandong, China
Brand Name CHENYANGJIXIE
Model Number CYS-100
Application Other, Snack food
Voltage 380V 50HZ
Power(W) 22KW
Weight 1200kgs
Dimension(L*W*H) 12*1.2*1.8m
Certification CE ISO
Warranty 12months
After-sales Service Provided Engineers available to service machinery overseas

1.food extrusion technology
2.fried snack food extruder
3.use potato starch as the raw materials,

 The single screw food extrusion technology

This equipment is made up of feeding system, extruding system, cutting system, heating system, driving system, cooling system,  usually fit for frying food. 
1.Feeding system, drive system and cutting system adopts inverter speed controlling, strong motivity, steady running. 
2.Screw,barrel, moulds adopt circulating cooling system to make sure that when the raw material through extruding, the temperature is steadier.  
3.According to different material, to choose the relative single or double screw feeding system, the material should be uniformity and stable. 
4.The extruder-screw processed by special ethnics, wearable, resisting of tire and microbial .
5.According to different material and product character, use many screws machine barrels of different length combination and finish manifold  extruder experiments.

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Business Type
Manufacturer, Trading Company
Year Established
2006
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People