Hot Sale Mini Fried Halal Instant Noodle Production Line/fried Instant Noodles Processing Line
hot sale mini fried halal instant noodle production line/fried instant noodles processing line
Detail information:
1. Roller pressing machine: Noodle diameter:1.2-1.5mm; Speed:28-29Hz
2. Boiling machine: Boiling time:8Hz/1400 r/min; Boiling temperature:110°C
3. Frying machine: Frying temperature:140°C; Frying time:1-1.5min; Oil reservoir:700-1000kg palm oil
4. Packaging Machine:Model:350 type; Output:80 package/minutes; Weight:60-80grams/bag(60gram is double level noodle; 80gram is single level noodle)
5. Worker: there need 4-6 people for the whole production line with packing the noodle.
Technical parameter
Model |
XBF-III Electrical |
XBF-III Steam |
Installed capacity |
154kw |
4.2kw |
Steam pressure |
1.5kg/cm |
6kg/cm² |
Acting width |
210mm |
210mm |
Output |
11000pcs/8h |
11000pcs/8h |
26000*700*1500mm |
26000*700*1500mm |
The production process flow:
Mixer(dough maker)---shaping(roller pressing machine)---boiling---cutting---frying(electric fryer/steam fryer)---cooling ---packing
Payment term:
1. 40% of total payment as the deposit,we will finish the machine within 40 days.
2. 60% of total payment before making delivery the Equipment to Buyer`s plant.
Package: Wooden pallet for export, fit for multiple handing and long distance marine shipping.
Delivery time: Seller should get all the goods ready and ship the goods to the destination port within 40 days after receiving the total amount price.
Quality guarantee terms: Equipment shall be guaranteed 12 month, without destroyed by some people. Enclosed the whole line, we will give you some spare parts, such as heating ring, spanner, etc. for free. The spare parts shall be supplied at preferential price for an extended long time.
Installation and training: we will send our engineer to install and train in your company on
condition that you should supply the go and return air tickets, the accommodation, the food for our engineers and also pay USD50 each person per day.


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