Inflated/inflating Snack Food Extruder

This process line adopts potato starch, corn starch as main material to produce a variety of twice extrusion food in different shapes, which are popular in the market, such as crisp pea, shell, screw, square tube, round tube, wave etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler. The products taste crisp and delicious after frying.

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1. Description: use corn and other cereals as main material, through mixing,extruding or boiling, planishing, drying, baking, coating and cooling, to get crispy flakes. It can be mixed with coffee or milk, or eaten as snacks.

2. Raw materials: adopts corn flour as raw materials

3. Products: This line can be used to produce snacks, cereals by adjusting the moulds from extruder

4. Capacity: 150kg/h, 260kg/h

5. Flow chart:

Mixing system---Extrusion system---Drying system—Sugar Spraying system ---Drying system---- Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

7. Machines Materials: All the machines are made by stainless steel

Also offer processing line to process fresh (sweet) potatos, corn into starch