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Help CenterCustomer-made!! Any Size of PE Shrink Bag/PVC Shrink Bag/POF Bag for Food
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Specifications
EVA/PE Shrink High Barrier Bag:
1.High Shrinkage Ratio
2.High Barrier
3.High Strength
4.Low Residual
Product Information | |||
Name |
EVA/PE Shrink Bag |
||
Material |
PVDC/PE |
Features |
High Barrier/High Strength/High Shrinkage Ratio |
Size |
Width:165-650mm Length:165-800mm |
Thickness |
50-100um |
Colors |
Transparent or nontransparent with Red,White,Blue,Green,Yellow,etc. |
Printing |
1-7 colors double sided gravure printing |
Bag Type |
Curved/Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling,etc. |
||
Usage |
Fresh/Frozen Seafood, Raw or Cooked fish, shrimp, crab etc. |
||
Production Process |
Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment |
||
| |||
EVA/PE Physical Property Parameter
No. |
Item |
Result |
Unit |
Test method |
|
1 |
Tensile strength |
MD |
>50 |
Mpa |
GB/T13022-1991 |
TD |
>40 |
||||
2 |
Elongation at break |
MD |
>110 |
% |
|
TD |
>110 |
|
|||
3 |
Hot water shrink rate |
MD |
>35 |
% |
(90°C water ,5 seconds) |
TD |
>42 |
||||
4 |
Heat-sealing strength |
>15 |
N/15mm |
GB/T2358-1998 |
|
5 |
OTR |
------------ |
cm³/(m2.24h.1atm.23°C.65%RH) |
GB/T1038-2000 |
|
6 |
WVTR |
<6 |
g/(m2.24h.1atm.23°C.90%RH) |
GB/T1037-1988 |
|
7 |
Puncture strength |
>9 |
N |
|
|
Note: The data of test result only for 55um thickness. | |||||
Multiple Applications: These serial products are respectively suitable for application on cold-fresh or frozen whole chicken, duck, goose and internal organs, pieces of cut poultry meat etc. The meat could be with bone or without bone, blocking, raw or cooked, pickled and other food applications.
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