Commercial Electric Convection Conveyor Pizza Oven
Features
Blowing hot air from top and bottom, make it easier for food surfaces absorb more heat;
Enable the temperature more uniform and more accurate, temperature tolerance within ±3℃;
Baking products more faster, production increase more(about 1 pcs one minute);
Bake more foods(such as: chicken wing, fish, pizza, shish kebab water-chestnut paste, turnip paste, golden paste, egg tart, fried dumpling;)
Microprocessor controls speed for easy operation.
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